You are here

»

I am currently undertaking a full-time PhD exploring from a criminological perspective the strategies that individuals employ to support and maintain their speciest views. My background spans both psychology and criminology and whilst speciesism has been well researched within the field of psychology, I felt that there was a lack of research within the field of criminology.

My journey into veganism began with adopting a plant-based diet for environmental and health reasons.  This opened up a world of abuse and injustice that I simply had not opened my eyes to before. Culturally, consuming meat was part of my daily food intake, it was just what you did, what was expected. I engaged in this behaviour whilst proclaiming to be an animal lover, even a protector but realised that my choice of animals to save was selective and I had been missing the ones on my plate all along. They needed my help most of all. Armed with this new information I began telling everyone I knew thinking they would do the same and immediately give up meat and dairy. How wrong I was! Instead, I would hear the same reasons, excuses, and denial like a recorded message on repeat.  Whilst eating animals is not illegal, I felt that they were the forgotten victims of an immoral act, something that I constructed as not only unjust but also criminal. This realisation is the backdrop and the driving force of my own research.  I am at heart an abolitionist.

After the success of the World Vegan Month Virtual Market in November 2020, World Vegan Christmas Virtual Market, World Vegan January Virtual Market, and World Vegan Valentine Market, I'm very excited to announce that I'm organising a World Vegan Spring Market. The event started on Monday 1st March and will continue for 3 months until Monday 31st May, 2021. 

It's happening on this Facebook group.

We are happy to post details of your event on our website. Please complete the form on this page and confirm that the event promotes veganism.
Date fields

You must give us at least 14 days notice before the start of your event for it to be accepted.

Please provide the start and end time of your event.
Please provide a short description of what people can expect from your event.
Please provide the full address of the events' location. If it is occurring online please provide an event page or link.
We need an image sized to 724px width 352px height to use for our events listings page. If you are unable to edit your banner image, or do not know how, please upload a larger sized image we can edit.
Files must be less than 512 KB.
Allowed file types: gif jpg jpeg png.
Please provide a contact email in case we require further details.
If your event is recurring we will only make one event page. The details on this page will be subsequently updated after each event ends.
Please provide all future dates in addition if any information above needs changing. E.g: Times, or event web-link
GDPR section

GDPR Statement

By clicking submit you understand that you are agreeing to be contacted by email about your event submission. The Vegan Society will hold your details securely using our webform system and they will not be used for any other purpose.  Your details will be deleted within 12 months of any accepted event being posted. You can request their removal at any time by contacting web[at]vegansociety[dot]com

Chef Akila holding a cup of tea

A 76-year-old grandmother has handed out more than 2,200 free vegan ready meals to frontline NHS workers, the elderly and those shielding at home from Covid-19 during lockdown.

Join food author and nutritionist Asa Linéa Simonsson from Linéa Nutrition to learn all about the process of fermenting to preserve food and make it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.

The class will include:

tree

In the second piece from our new Wellbeing & Veganism research theme, Researcher Network member, Dr Jana Krizanova, asks if veg*anism could be a pathway towards human wellbeing?

book; pages

Researcher Network member, Dr Catherine Brown, summarises her current exploration of veganism in literary modernism which will become a chapter in the forthcoming Edinburgh Companion to Vegan Literary Studies.

snail; dew; morning

Our new Wellbeing & Veganism working group of academics and researchers will be publishing a series of articles, blogs and research updates that invites us to consider the reciprocal relationship between a vegan lifestyle and physical, emotional, social and spiritual wellbeing.

We are BACK!

We look forward to seeing you all on Wednesday 14th April for the first of our Spring comeback series.

Our award winning market shall be at the earlier times of 4-9pm.

We will have a full line-up of fantastic traders who have been waiting eagerly to see you, and they need support during these times!

This event is FREE and pet friendly, we look forward to welcoming you and bringing that Plant Based Events Co love back to Portobello Road!

Pages

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2026 The Vegan Society