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Beet Bourguignon with veg and mash in bowls

For something special try this delicious beet recipe!

Festive vegan mince pie on a plate

A show stopping start to your Christmas meal, savoury mince pies filled with tasty mushroom, cranberry and sage.

Makes 6 pies

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In this Winter edition of The Expert Series, RAC member, Dr Alex Lockwood, considers the dominance of white male privilege in public life and power and why this is an important issue for veganism.

Whether you’re vegan, gifting a vegan or just want some present ideas, we have a fantastic round-up to inspire you!

Participants will learn about the safety, health advantages, and common concerns related to plant-based diets in children. Additionally, feeding principles and challenges will be discussed. Brenda Davis RD and Dr Reshma Shah will also explore the environmental and ethical aspects of our food choices and their upcoming book "Nourish."

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Bowl of savoury miso oats

If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one to try. Inspired by Japanese cuisine, it uses miso paste and leek leaves to help add a rich flavour. This dish will keep you warm and full for hours!

Ingredients

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