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Vegan wellington

Vegan Society Dietitian, Andrea Rymer, explores the lifestyle factors we should focus on as we age.

Vegan Quorn and green bean curry on a dish

An easy and warming autumn recipe to celebrate National Curry Week.

Remote working

A great opportunity has arisen to join our dynamic Campaign, Policy and Research team. You’ll be working with friendly and dedicated colleagues to advance vegan issues with national and local government, policymakers, parliamentarians, institutions and organisations in the UK and beyond. 

Ripe pomegranate cut in half

Gal Shomron shares how they celebrate Rosh Hashanah whilst honouring both their Jewish heritage and vegan values. 

Celebrating an ethical, animal friendly and eco lifestyle!

There will be 60+ stalls including:

Graduation cap resting on books

The Vegan Society is pleased to announce a unique opportunity to undertake a fully funded Collaborative Doctoral Award (CDA) as part of the prestigious Open-Oxford-Cambridge AHRC Doctoral Training Partnership (DTP).

Themis statue and gavel on wooden table

Veganism has now been removed from the NHS Prevent counter-terrorism training materials. 

Naturally Delicious Brown Bag Veggie Crisp packet with Vegan Trademark displayed

The Vegan Society’s Vegan Trademark hits huge milestone, as it surpasses 70,000 product registrations across 68 countries.  

African shawarma wrap on a dish

West African shawarma is a popular West African street food snack to have on the go, and is very popular in both Nigeria and Cameroon. Shawarma was popularised by Lebanese immigrants who settled in these countries. It has been adapted with popular African spices and flavours. This vegan adaptation uses mushrooms to replicate the umami taste and texture that meat does. 

Prep time: 15 minutes African shawarma wrap on a dish

Koki Beans served on a plate with garnish

Koki beans is a tasty steamed pudding that's packed with flavour, and is a popular, staple, Cameroonian dish. Mainly made with blended black eye beans, this is a great high protein treat to have as a snack or as part of a meal. 

Prep time: 15 minutesKoki Beans served on a plate with garnish

Cooking time: 55 minutes including cooling time

Total: 1 hour 10 minutes

Makes: 3 steamed puddings

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