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A beetroot stake served with stem broccoli, flat mushrooms and a soya cream sauce on a round plate.

Rich and earthy, roast beetroot is a real treat

A filled pastry swirl served on a wooden board with mixed peppers, veg and soya yoghurt dipping to the side.

What’s not to love about baked filled pastry?

Peanut butter… the way to a vegan’s heart. This dish is comforting and satisfying

Vegan carrot and courgette cannelloni in a white oval oven dish on a wooden board against a grey background

Because we love alliteration. Actually no, it’s because it tastes great

A selection of bread rolls filled with black bean marina sauce next to a side of potato wedges, served on a wooden platter.

Allow us to introduce you to beanballs … meatballs’ more compassionate cousin

Because vegans also love a Sunday roast.

This nifty recipe will help you to use up any leftovers you have hanging around.

Vegan breakfast porridge with nuts and fruit in a white bowl on a red background.

This classic will set you up for a busy day.

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