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Super creamy due to the coconut milk yoghurt and coconut cream and full of flavour and spice.

Eating a little bit of spice in the morning always makes me feel like I'm on holiday.

50+ fantastic stalls, world food caterers, exciting cookery demos, inspirational talks, interactive workshops, yoga and children’s activities running from 10.30am – 4.30pm each day.
Entry is £3 payable on the day on the door (under 16’s free) or £15 for VIP tickets in advance from Eventbrite to include fast track entry and a goody bag full of vegan products, samples, discounts and offers.


Glasgow Trades Hall
85 Glassford Street
Glasgow
G1 1UH

 

Loretta and Michael

We celebrate our 75th anniversary at the same time as our member celebrates her 75th birthday. 

Perfect for a lazy breakfast. Preferably made while you’re in your pyjamas on a weekend

If (like us) you’re new to ‘gremolata’ – it’s a zesty herb condiment

Vegan cauliflower steaks with chimichurri peas on a white plate against a grey background

This dish makes a beautiful centrepiece for any occasion

This aubergine dip is smoky, garlicky and delicious

An old family favourite, veganised

If you’ve not cooked with fennel before, now’s the time to try it

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