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Jenny Edwards draws on her recent experience of Greek cuisine to provide 10 ways you can eat vegan in the beautiful Hellenic Republic.

Have you ever made the argument that our bodies aren't made for eating meat? Stephen Fenwick-Paul thinks that such 'appeals to nature' can be unhelpful, and proposes alternatives when debating with non-vegans.

Phil Mulligan delves into the culture of Indonesia and its so-called 'peasant food', providing advice on how to make tempeh from scratch as well as how best to cook it with his favourite recipes.

Cathy, a former resident of Ethiopia, blogs about how the country is a hidden gem for vegan food, as well as having impressive historical and cultural sites.

Just v show

We're hosting a special treasure hunt at the Just V Show this 7-9 July, and we want you to be a part of it.

Do you seek to live compassionately without the unnecessary exploitation of people, animals and the environment? Are you concerned about climate change and future generations? Are you interested in changing how we interact with other species, ecosystems and our human communities? Then this Introduction to Vegan Permaculture Course could be for you!


Learn how to use some of the more unfamiliar ingredients used in vegan cooking & how to veganize some of your old favourites dishes, which you can recreate at home. Includes a delicious vegan lunch, glass of vegan wine/apple juice and a recipe pack to take home.

Guildford town centre, Surrey

 

Saturday 24 June 2017
11:30am- 3:30pm

 

Jay with cows

A vegetarian 'beef' farmer has made the incredible gesture of donating a herd of 59 cows to a vegan sanctuary and is working to convert his farm to a vegan one.

The Macrobiotic Summer Conference, which has been held for the past three years in New England is now open for registration! Over 25 teachers, counselors and cooks will attend the conference and over 50 cooking classes will be held all throughout the duration of the conference. Enjoy three tasty, satisfying vegan macrobiotic meals each day prepared under the direction of head chef Amber Maisano and sous chef Alex Garberg.

Find out more information by visiting the website.

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