| The Vegan Society

I recently completed my PhD in History at Loughborough University, where I examined the lives and ideas of Henry Salt (1851–1939) and Anna Kingsford (1846–1888) through an animal–human biographical lens, foregrounding encounters with non-human animals as formative sites of ethical and intellectual development. I am currently revising this research into my first monograph and actively pursuing postdoctoral opportunities. My work brings together intellectual history and animal history to explore the historical formation of animal ethics and changing understandings of human–animal relations in nineteenth-century Britain. I am always glad to hear from others working on related questions; further information, including publications and links to my work, can be found on my personal website, and I can also be contacted via Bluesky.

Read more about Daniel Breeze

The National Association of Vegans in Morocco—Veg'Morocco—is organizing the fourth edition of our annual international festival, Veg’Fest Morocco

2022 at the faculty of medicine and pharmacy of Fes, in partnership with the international organization's Generation Vegan, Proveg, and VegFund.

Read more about Vegfest Morocco - Fez 2022

September has been an exciting month for vegan cheese lovers, with brands such as Cathedral City, Violife and Pure launching new products over the past few weeks.

Akil Goin, Trinidadian foodie, explores how to veganise traditional dishes from his food culture.

Mincemeat Baklava

Makes around 20 pieces

Christmas puddings can be expensive to buy, and rather a heavy prospect at the end of a festive meal. A tray of baklava is a suitably sweet and sticky treat, and there’s no pressure to eat it straight after your main course … in fact, a plate of little baklava nibbles might last all through the afternoon.

We can guarantee you will receive compliments on your vegan baking skills when you choose this simple vegan Baklava recipe as an alternative to a traditional Christmas pudding.

Read more about Mincemeat Baklava

Nut Patties

Serves 4-6

Make this year the best holiday season yet with these simple and delicious nut patties. Pair with a homemade twist on classic cranberry sauce, by adding fresh orange juice to really impress your guests. Suitable as a tempting starter or in addition to your main vegan event. These tasty bites are a delicious addition to your festive menu.

Read more about Nut Patties with Cranberry-Orange Sauce and Festive Mixed Roasted Vegetables

carrot soup in a bowl surrounded by pine cones and holly

Warming Carrot Soup

Serves 4-6

This easy to make (simple), homemade, creamy Carrot Soup recipe warms the soul during the colder nights. Pair with vegetable crisps for an adventurous twist on a classic meal.

It is a quick alternative to a ready-made option can be spiced up by adding turmeric, ginger, sage or coriander to flavour, or try adding a touch of coconut milk to create a heartier version of this classic winter carrot dish.

Read more about Warming Carrot Soup with Vegetable Crisps

LABL's Lark Lane events in Liverpool are helping you to Live A Better Life with 40 stalls, offering everything from delicious vegan food and drink to natural beauty and handmade gifts, there will also be live performances from Fanstasy Performers!

Live a Better Life vegan events will broaden your horizons and provide you with opportunities to taste, try and buy fantastic goods from the best natural, cruelty-free and ecological companies around.

Delicious hot and cold food will be served throughout the day, all 100% vegan (meat, dairy and egg free).