| The Vegan Society

Hayley is a trainee educational psychologist and has recently completed a Doctorate in Educational Psychology specialising in the identity and educational experiences of vegan young people in England. Hayley will discuss her research on ‘the educational experiences of vegan young people aged 11-18 in England’ and the relevant implications for schools, parents/carers and professionals.

Read more about Hayley Lugassy

The first panel discussion of the PlantEurope network is focusing on "Innovations in sustainable and plant-based community catering".

The promotion of community catering with an increased proportion of seasonal, regional and ecologically friendly, climate-friendly food can contribute significantly to the change of our food system. In the two-hour panel discussion, PlantEurope network discuss how plant-based products can have an impact in this specific category and which actors from Europe are setting a good example.

Read more about Panel Discussion: Innovations in Sustainable and Plant-based Communal Catering

The Veggie Taste are celebrating 12 years of supporting attendees with their transitioning into a Healthier Eating Lifestyle in Atlanta & the Metro Area.

This is the largest outdoor Vegan/ Plant Based Festival in Atlanta.

Get ready for this vegan, raw, plant based and vegetarian tasting event where chefs will be sampling some of their delicious mouthwatering cuisine.

The Veggie Taste - 12th Annual, is a family fun filled event encouraging healthy eating habits to everyone. You will learn how easy it is to transition into a more Healthy Lifestyle.

Read more about The Veggie Taste

Omari Mcqueen wearing a crown and holding a whisk

The 14-year-old superstar chef shares his desire to bring people together.

VEG 1 blackcurrant tubs with blackcurrants and water in the background

The Vegan Society’s exclusive multivitamin supplement VEG 1 has landed its first stockist outside of Europe.

Read more about VEG 1 lands first stockist outside of Europe

Slurp up this incredibly creamy fusion ramen that pairs the best of Indian flavours with the Japanese classic. Secret ingredient: 20p instant chicken noodles (yep, they’re accidentally vegan in Tesco!).