Chocolate fridge cake

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» Chocolate fridge cake

Chocolate fridge cake is ideal if you're hosting a kids' party (be sure to make enough for the grown-ups too!)


  • 1 oz (30g) margarine
  • 1 rounded dssp golden syrup
  • 2 fl oz (60ml) soya milk
  • 3 1/2 oz (100g) plain chocolate
  • 3 oz (85g) digestive biscuits, broken up
  • 1 oz (30g) raisins
  • 1 oz (30g) dates, chopped


  1. Heat the margarine, golden syrup, soya milk and chocolate in a double saucepan. Continue until the chocolate and margarine have melted.
  2. Add the biscuits, raisins and dates, and mix well.
  3. Place in a small greased tray and place in the fridge to set for three hours.

Chocolate Pecan Fridge Cake
Replace 1 oz (30g) of the biscuits with pecans. Use another 1 oz (30g) of pecans to decorate the top of the cake.
Chocolate Orange Fridge Cake
Take 1/2 tsp of finely grated orange peel (use an organic or unwaxed orange) and add it at the same time as the biscuits, raisins and dates.

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