The ideal filling or frosting for any sponge cake. Just try not to eat it all before it makes it to the cake!
- 50g margarine
- 100g icing sugar
- 1 tsp vanilla essence
Beat margarine and icing sugar until creamy. Add flavouring and beat again.
Looking for more recipes? This vegan twist on a timeless dessert makes our vegan vanilla sponge cake recipe a classic, whether you are celebrating a birthday or just fancy a sweet treat!