Love Caribbean food but not sure where to start? Take a culinary journey to Jamaica with a plant based version of a much-loved traditional dish of rundown
Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet...
Join Eddie Garza, a plant-based chef, cookbook author, and American media personality, to learn how to make vegan versions of traditional South American dishes.
In this new paper for our autumn series of articles, Researcher Network member, John Andrews, explores how we should understand the changes we see around us in the food system.
A day of 100% vegan, healthy and ethical products with a huge selection of varied stalls including food, handmade, environmentally friendly products and services as well as gifts.
