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Participants will learn of research in the UK on the bone health of vegans, including information on relevant nutrient intakes, nutritional status, bone density and risk of fractures. This will inform advice on ensuring adequate nutrient intakes, and the need for further research.

For more information visit our website.

Participants will learn about the expanse of evidence underlying links between diet and health outcome. They will better recognise the overlap between diet-related chronic diseases and covid risks as well as the benefits of a plant-based diet.

For more information visit our website. 

Clive's Pies Creamy Mushroom Pack

Clive’s pies, Devon-based pie manufacturer and Vegan Trademark holder, have seen such an influx in demand that they are moving home to a production facility four times their current one.

After the success of last month's World Vegan Month Virtual Market, there's been a lot of requests for a virtual Vegan Christmas Market. 

Although, there are lots of virtual Christmas Markets out there, this is very different in that only vegan products or vegan-friendly services are promoted. 

Find out more on our Facebook group.

A guide to easy vegan swaps for a successful Veganuary 2021!

Jordi Casamitjana—the zoologist who secured the legal protection of vegans—summarises some of the contents of his new book Ethical Vegan.

What is happening after Fri 1 Jan 2021 without a good trade deal between the EU and the UK?

The Vegan Society is recruiting vegan volunteers from the UK to answer online surveys.

 
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GDPR statement

I would like to become part of the vegan insight panel managed by The Vegan Society. This involves becoming part of a mailing list that receives information about online surveys. Answering the surveys is voluntary and could include questions about campaigns, vegan issues and/or vegan products. My data will be held securely by The Vegan Society and will not be shared with any third parties. My data will only be used for this purpose, and I can unsubscribe at any time by emailing insights[at]vegansociety[dot]com. I understand there is a prize draw; if I won this, I may have to provide my address to The Vegan Society to receive this.

Gelareh Salehi is an academic researcher based in Paris with expertise in the multi-disciplinary field of dietary behaviors. Her research focuses on consumers' behaviors related to veganism and vegetarianism. In her master's thesis, she examined consumer purchase decision-making regarding vegan foods. Her Ph.D. thesis was dedicated to researching the stages of behavior change to become vegan. Gelareh has presented her research at international academic conferences, related advocacy associations, and peer-reviewed journals. She has participated in different research projects such as "Healthy and sustainable living" at Comillas Pontifical University in Spain, "Meatless Monday" at Université Generable in France, and "Online information researching about veganism" at The University of Southern Queensland in Australia. She is also a certified vegan nutrition coach who has helped hundreds of individuals in their lifestyle transformation to veganism. She is open to new opportunities to conduct research in both academia and the business sector to share her passion and continue learning about the topic

Shambhu’s, an education and catering business registered with the Vegan Trademark, has won Brent’s Most Green Business award this month!

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