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Research from social psychology, linguistics and cognitive science strongly suggests that words influence our thoughts, and our thoughts influence our actions. Researcher Network member, Emma Franklin, discusses why, therefore, the way we talk about animals matters a great deal.

Vegan Trademark holder, Asda, is celebrating a successful year end by scooping over 126 awards at the prestigious Quality Food Awards, including Vegan Retailer of the Year.

Researcher Network member, Leah Chan, responds to racism within the vegan community that she has witnessed and experienced, to call for change.

Person holding a weight with a personal trainer

Bone health is a hot topic this week, following the publication of the latest EPIC-Oxford paper. We’ve asked Vegan Society Dietitian Heather to give us the low-down and provide some tips about how we can look after our bones.

Vegan Trademark holder, Norseland, has secured listings of Applewood® Vegan in four major food retailers in Canada (Denninger's Foods of the World, Pusateri's Fine Foods, Longos and Loblaws) and its first listing in a European country outside of the UK. 

The month of November is World Vegan Month, which is all about highlighting how accessible and beneficial a vegan lifestyle is and to bring the vegan community together in supporting one another...even more important in these difficult times.  

So wherever you are in your vegan journey, whether you are a veteran vegan or vegan curious, you'll find that this online vegan market is a great way to find out more and see what's out there.

Find out more on our Facebook group.

Reindeer advent calendar with the Vegan Trademark

Count down to a kinder Christmas with these delicious vegan advent calendars!

This bake includes a creamy ‘cheezy’ sauce with a hint of mustard, helping to add a real depth of flavour to winter vegetables.

Ingredients - filling mix

  • 300g of winter root vegetables (e.g. pumpkin, beetroot, parsnip, turnip – whatever you can get!), chopped to approx. 3 cm squares
  • 2 tbsps oil

Ingredients - 'cheezy' sauce

A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch.

Ingredients

  • 1 medium to large potato (leave the skin on as it’s got tonnes of nutrients in it! Just wash under warm water for a minute)
  • 4 tbsps leek stem, shredded and chopped finely. 
  • 2 tsps margarine
  • 1 clove garlic, crushed
  • 1-2 tbsps herb oat crumb

Ingredients for oat crumb

These crispy chickpeas make for a brilliant protein-rich snack. We’ve created a sweet version and a savoury spicy version for you to enjoy.

Ingredients - Sweet Cinnamon

  • 1 can of chickpeas
  • 1 tbsp oil
  • 2 tbsp dark brown or coconut sugar
  • 1 tbsp cinnamon
  • ¼ tsp salt

Ingredients – Savoury paprika

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