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Access all 2019 issues of The Vegan here.

Access all 2020 issues of The Vegan here.

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In this Winter edition of The Expert Series, RAC member, Dr Alex Lockwood, considers the dominance of white male privilege in public life and power and why this is an important issue for veganism.

Whether you’re vegan, gifting a vegan or just want some present ideas, we have a fantastic round-up to inspire you!

Participants will learn about the safety, health advantages, and common concerns related to plant-based diets in children. Additionally, feeding principles and challenges will be discussed. Brenda Davis RD and Dr Reshma Shah will also explore the environmental and ethical aspects of our food choices and their upcoming book "Nourish."

For more information visit our website. 

Bowl of savoury miso oats

If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one to try. Inspired by Japanese cuisine, it uses miso paste and leek leaves to help add a rich flavour. This dish will keep you warm and full for hours!

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People layering their hands on top of each other

To mark World Vegan Day, The Vegan Society will be releasing new content throughout the month of November to help support and inspire vegans.

Plate and cutlery serving potato stacks with tofu and leek

This recipe makes the most out of seasonal ingredients and makes a large portion with only few ingredients.

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Paprika mustard leek and tofu plait next to a plate with salad.

This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring out flavours.

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Bowl of oats with apple in a circle

Not only is this tasty oats recipe a nutritious way to start the morning, but it's also super easy to put together. Why not experiment with different fruit toppings?

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