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Vegan Easter Treats Confetti

Our Vegan Trademark registered round-up of Easter treats!

beetroot; vegan food; plant-based;

Researchers from Harvard T.H. Chan School of Public Health find that healthy plant-based diets may lower overall stroke risk by up to 10%.

Little Peppa Pig was days away from being killed by shotgun when she was rescued by volunteers from Pear Tree Farm Animal Sanctuary.

A Vegan Trademark holder of over fifteen years, Fry’s continues to extend their vegan frozen availability with a new deal in the US. 

Five of Fry’s Family Food’s top-selling products will be available across all 340 Sprouts Farmers Market stores, including the famous Big Fry Burger. Fry’s products started back in 1991, when Wally Fry began making plant-based alternatives for his vegetarian daughter, Tammy, and wife, Debbie. Since then, the family have developed over 40 products that proudly sit on supermarket shelves across 30 countries globally. 

books; papers; text; pages

Researcher Network member, Gelareh Salehi, examines the preliminary results of a systematic review of 51 published papers on different reasons for Following Veg*an Diets (FVD). 

32% of Brits believe the government should be promoting vegan and plant-based diets to address the current climate emergency.

Join plant based chef and expert baker, Amy Hiller, to learn how to create incredible plant-based treats using nourishing ingredients that look and taste stunning. By the end of the class you’ll have a wonderful selection of treats, all of which can be frozen, so you can enjoy them for weeks to come.

The class will include:

Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make vegan versions of the fluffy steamed bao buns enjoyed across Asia, and classic yet healthier crispy spring rolls. This is a child-friendly class so get the whole family involved!

The class will include:

The session will enable both health professionals and individuals to have more confidence in the poorly understood area of food allergy and intolerance. Healthcare professionals and individuals who have allergies or intolerances will be provided with practical information on the differences between allergy and intolerance, the common food triggers, and managing these whilst being able to maintain good nutritional health on a plant based diet.

Join plant-based chef, Sareta Puri, for a whistle-stop tour of popular Indian snacks and street food and learn how to make healthier versions of classic dishes inspired by her Indian heritage and travels across India...

The class will include:

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