Online Cooking Class: Nourishing Sweet Treats

Join plant based chef and expert baker, Amy Hiller, to learn how to create incredible plant-based treats using nourishing ingredients that look and taste stunning. By the end of the class you’ll have a wonderful selection of treats, all of which can be frozen, so you can enjoy them for weeks to come.

The class will include:

• Learning how to create delicious, satisfying and flavoursome snacks and desserts which are sweetened naturally (and secretly contain wholesome, beneficial foods like fruit, grains and even beans)
• How to make three gorgeous and versatile treats: salted caramel slices, carrot cardamom cookies with cashew cream and peanut butter and jam chickpea blondies made with homemade chia jam
• Using natural, unrefined sweeteners such as dates and other fruit
• Learn about oil-free baking and what to use instead
• Baking with beans instead of flour, as a way to boost nutrients and create delicious fudgy textures.
• How to create delicious flavours using warming spices rather than sugar
• Nut-free, gluten free, oil free and refined sugar free options for all recipes
• Opportunity to ask Amy questions

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged

(If you are able to donate to our crowdfunder, please click here.) 

For more information and to register, please visit this website.