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Coleslaw pairs perfectly with almost any dish, making it a classic family favourite. A vegan version can be made simply by switching one ingredient in the mayonnaise. This recipe makes around 8 portions and has a hint of lemon zest for a citrus kick. 

A dog bed, created by a mum-of-two during the Covid-19 pandemic, has become the first in the world to be registered with The Vegan Society’s Vegan Trademark.

After the success of the World Vegan Month Virtual Market in November, World Vegan Christmas Virtual Market in December, and the World Vegan January Virtual Market, we're very excited to announce the World Vegan Valentine Market. The event started on Thursday 4th February and will continue until Sunday 14th February 2021.

For more information, and to view the market see our Facebook page.  

Woman with curly hair

All you need to know about embracing your naturally curly hair with the help of vegan products!

The Vegan Society has today (4th Feb) made a complaint to the Advertising Standards Authority (ASA) as it strongly believes a series of new adverts by the Agriculture and Horticulture Development Board (AHDB), entitled ‘We Eat Balanced’, is likely to mislead members of the public. 

A new report by Chatham House explores the role of the global food system as the principal driver of accelerating biodiversity loss and underlines how plant-based diets are critical to safeguarding the global food chain.

Ice cream Northern Bloc owners

Trademark holders Northern Bloc have received a £1.5million investment from Mobeus Equity Partners with the intention to expand their vegan range. The team at Northern Bloc will use the funds to grow their production capacity and strengthen the team. Congratulations from the Vegan Trademark!

Join chef Mark Breen to learn how to make hand-made pasta using plant-based ingredients, how to dress your pasta with complimentary flavours, and you'll also create a seasonal Italian dessert. All 100% vegan too!

The class will include:

Celebrate a plant-based Februdairy with the Milk Future Museum, a virtual pop-up museum about the history and future of plant-based milk. Open for viewing February 1-28.

Throughout February, you'll be able to explore the multi-room, interactive virtual-reality exhibition featuring profiles on prominent plant-based milk innovators, such as Califia Farms and Miyoko’s Creamery, facts and figures about the environmental impacts of dairy farming, as well as photography from participating animal sanctuaries in the United States, Canada, England, and Israel.

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