'Seasonal Vegan Italian' Online Cooking Class

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» 'Seasonal Vegan Italian' Online Cooking Class
Event Date: 
Thursday 11 February 2021

Join chef Mark Breen to learn how to make hand-made pasta using plant-based ingredients, how to dress your pasta with complimentary flavours, and you'll also create a seasonal Italian dessert. All 100% vegan too!

The class will include:

  • Making delicious Italian dishes using traditional skills and seasonal ingredients.
  • How to make and hand-roll a buckwheat blend wholegrain pasta dough.
  • Make a fresh, vibrant and nutritious walnut pasta pasta sauce with crispy Cavolo Nero.
  • Dress and plate your pasta with colours, textures and flavours that compliment and contrast.
  • Create a wonderful Italian lemon & rosemary sticky polenta cake with only natural sweeteners to complete the perfect meal.
  • Learn knife skills from a professional.
  • Opportunity to ask Mark questions.
  • Recipe handout.

About Mark

Mark Breen is a classically trained chef who loves showing people how to cook what is seasonal, and at its best at any given time. His passion is teaching people how to cook with skill and enjoyment to create beautiful and tasty dishes that are good for your taste-buds, bodies and soul. When Mark isn’t working with Made In Hackney or as a private chef, he’s usually in the kitchen at home perfecting flavour blends or creating ferments and pickles.

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged

For more information (including ingredients and equipment needed) and to buy a ticket please visit this website.

Online cooking class
 
Thursday 11 February 2021
6:00pm - 8:00pm
Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2024 The Vegan Society