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Chef Akila holding a cup of tea

A 76-year-old grandmother has handed out more than 2,200 free vegan ready meals to frontline NHS workers, the elderly and those shielding at home from Covid-19 during lockdown.

Join food author and nutritionist Asa Linéa Simonsson from Linéa Nutrition to learn all about the process of fermenting to preserve food and make it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.

The class will include:

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In the second piece from our new Wellbeing & Veganism research theme, Researcher Network member, Dr Jana Krizanova, asks if veg*anism could be a pathway towards human wellbeing?

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Researcher Network member, Dr Catherine Brown, summarises her current exploration of veganism in literary modernism which will become a chapter in the forthcoming Edinburgh Companion to Vegan Literary Studies.

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Our new Wellbeing & Veganism working group of academics and researchers will be publishing a series of articles, blogs and research updates that invites us to consider the reciprocal relationship between a vegan lifestyle and physical, emotional, social and spiritual wellbeing.

We are BACK!

We look forward to seeing you all on Wednesday 14th April for the first of our Spring comeback series.

Our award winning market shall be at the earlier times of 4-9pm.

We will have a full line-up of fantastic traders who have been waiting eagerly to see you, and they need support during these times!

This event is FREE and pet friendly, we look forward to welcoming you and bringing that Plant Based Events Co love back to Portobello Road!

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way...

This live interactive class will include:

Soul Skin, Vegan Trademark holder and creator of a multi-award-winning sensitive skincare range, has been working with TK Maxx online since the latest lockdown. From 12 April, part of the range will also be in Homesense stores across the UK and Europe.

Hands holding a plant in front of world map

A huge number of Scots say they’d happily get behind plans and policies that actively encourage people to cut back on their meat, dairy and egg consumption in order to help the government achieve its climate objectives.

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