Fermentation Masterclass - Online

Join food author and nutritionist Asa Linéa Simonsson from Linéa Nutrition to learn all about the process of fermenting to preserve food and make it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.

The class will include:

• Learning the nutritional benefits of fermented foods
• How to make kombucha
• Techniques for making sauerkraut, kimchi and pickles
• Learn how to make nut cheeses and  fermented chutneys in demo sessions
• Extensive recipe handout
• Online troubleshooting support for 3 weeks following the class on a whatsapp group 
• First 10 people to book on get a free kombucha scoby!

For more information and to buy your ticket see our website. 

Fee*: £50 / £40 Concession** / £20 Unwaged inclusive of VAT
* All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

** Concessionary rate available for students, pensioners, unemployed and low waged.