In Part 3 of a special opinion series, Catherine Oliver considers how veganism is a future-orientated belief and practice that aims to establish less violent spaces and relationships for humans and animals.
This one pot rice dish is full of flavours and definitely easier to make than saying it’s name. Using a few fresh veggies, a big handful of spices and a couple of cupboard staples, it can help you create a wonder dinner in no-time.
Simple, aromatic, clean-out the fridge curry. You can use any of your left over veggies from your fridge and freezer. Just whisk together with some aromatic ginger & chilli and make it creamy with the unmissable peanut butter!
Perfect recipe to bring something quick and flavoursome to the table and use up any open bottle of passata or oat/soy cream from your fridge. Fuss free, time saver and delicious.
In this opinion piece feature, Researcher Network member, Sarah Gradidge, considers the concept of empathy and how we may promote reflection and mindfulness in vegan activism.
