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Chow mein is one of my favourite dinners to knock up in a hurry – and an excellent receptacle for odds and ends of vegetables kicking around in the fridge. Some dried noodles contain egg, so flip the packet over in the supermarket and check the ingredients. If you do struggle to find egg-free Chinese-style noodles, you can use dried spaghetti instead. It won’t be strictly traditional, but it’ll still be delicious.Crispy chow mein

Live Vegan for Less Campaign Logo

The current Covid-19 pandemic has caused a number of challenges to the way we all live our lives. Evidence suggests that over 70% of the UK public are now worried about the cost of food and for the first time in a generation, we are experiencing shortages of many food items along with bare supermarket shelves.

We have launched the Live Vegan for Less campaign, to show how vegan living doesn’t need to break the bank.

Overnight Oats is a great recipe to make the night before, as it’s a healthy breakfast to just grab and eat straight away in the morning. Try using this as a base recipe and adding different fruits, seeds, spices and nuts to find your favourite topping!

Vegan spicy black bean rice served in a bowl

This one-pot rice dish not only saves you washing up time, but can be easily adapted to use ingredients you already own.

These brownies make for a cheap yet decadent dessert, using only a few ingredients, for the fudgiest result!

Vegan living doesn’t need to break the bank – use our tips and recipes to enjoy tasty meals on a budget.

A survey conducted by The Vegan Society has found that 1 in 5 Brits have cut down on meat consumption during the COVID-19 pandemic

It’s clear that food waste is becoming a serious problem—and now more than ever, Covid-19 is causing people to buy more food than usual.

This year we celebrate 30 years of The Vegan Society’s Vegan Trademark!

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