| Page 164 | The Vegan Society

People all over the country are stepping up and raising funds for charities in new and innovative ways.

Founded in Glasgow in 2013 by Scott and Karris, the duo behind the online-only vegan supermarket and subscription box service work hard to scout out the best vegan foods, drinks and cosmetics for their lucky customers.

Read more about Navigating a thriving business through a changing landscape

We are very excited to say that, from Issue 2 2020, our magazine is being designed in-house.

In this balanced thought piece, Researcher Network member, Imogen Allen, considers if veganism is a way forward from coronavirus.

Read more about Research briefing: Communicable disease - is veganism the way forward?

Last month, Researcher Network member, Catherine Oliver discussed her vegan-related research in the area of history, feminism and friendship in part 1 of a special three-part series. This month, she continues this exploration within the context of present-day veganism in Vegan presents; or embodied truth and contemporary veganism.

Read more about Opinion: Special Feature (2 of 3) Vegan presents

Fresh greens and tomatoes shot from above

Well-planned nutrition is known to support normal functioning of the immune system. Recently, we’ve received a few queries from people around the world asking if a vegan diet can offer protection against coronavirus (COVID-19). The simple answer is no. Our partner, the British Dietetic Association, has stated that no specific diet, food or supplement will stop someone from catching coronavirus in their advice for the general public.

Read more about Vegan diet and protection against coronavirus (COVID-19)

The 2020 AGM was planned to be held on Saturday 30th May. The plan was to hold the AGM at The Lighthouse in Glasgow. The Vegan Society was very excited about the prospect of taking the AGM to this wonderful city and had plans to bring members, staff and trustees together with the AGM itself as the centrepiece of the weekend.