The volunteer-run festival will have 200 stalls, 10 world food caterers, inspirational talks, innovative and exciting cookery demos, children's activities, yoga, free samples and a huge seated cafe area. Entry is £5 payable on the door (under 16s are free) or VIP tickets are available in advance for £15, including fast track entry and a goody bag packed full of products, samples, discounts and offers. What's more, all ticket money goes to animal welfare charities.

Feel free to drop in during the day and see what the event has to offer! There will be a mini market, engaging talks, workshops, presentations, demonstrations and delicious vegan food and drink on offer. The event will focus on nutrition, health and wellness, so also expect a variety of vegan-friendly supplements, fermented foods and drinks and vegan nutrition products. There will even be 10 minute massage boosters for the hands, arms, shoulders, neck, head and feet!

Dr. Scott Stoll will be joined by three presenters, Dr. Kim Williams, Dr. Michael Klaper, and plant-based dietician Julieanna Hever - all of whom are leading healthcare professionals in the world of plant-based nutrition. The presenters will discuss how to take the “DIE” out of your diet by using plant-based nutrition to prevent and reverse cardiovascular disease and Type II diabetes. You will also learn how to stock your kitchen, plan your meals, and prepare healthy and delicious meals for your family. Tickets cost $25 each.