One fewer farmer does not bring us closer to a vegan world; one fewer meat-eater does. Dominika Piasecka writes on the importance of vegan education.

Danielle Saunders discusses her experience at the recent All-Party Parliamentary Group on Vegetarianism and Veganism event.

Have you decided that 2018 will be your year of making a difference? Elena Orde offers advice on how to tackle activism is you're naturally quite shy. 

Wagamama's vegan menu has just been registered with our Vegan Trademark and is reviewed here by Dominika Piasecka.

Rosamund Mather explores the reasoning and ethics behind coffee shops who charge more for plant-based milks. Does the decision to charge more impact on their business?

The Vegan Trademark team taste tests Kevin, the brand new vegan pie from Pieminister. Here's what they thought...

Michael Anderson runs the Liverpool barbershop Son of a Barber and has recently decided to make the shop fully vegan. We caught up with Michael to find out about the catalyst behind the shop’s transformation.