Ali Ryland provides tips and advice on how to thrive as a vegan at a music festival.

Ali Ryland discusses the results of the great Vegan Society cheese tasting event, demonstrating which vegan cheeses came out on top for price, accessibility, taste and 'meltability'.

After Sarah's son was diagnosed with multiple food allergies, she started finding creative ways to incorporate his new diet into her life. The solution? Salted caramel pretzel chunk ice cream! Learn how to make this exclusive recipe from our guest vegan recipe blogger Fried Dandelions

Sarah Cook gives the low-down on her vegan summertime tips, from seasonal recipes to how best to avoid pesky sunburn and hayfever.

Rebecca Winnard describes how she managed to overcome her issues as a vegan commuter, reliant on shop-bought snacks. Here are her tips on how to beat the rat race with a well-prepared kitchen.