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The south west's longest running environmental fair, The Exeter Green Fair, is back for 2015.

It will be taking place on Saturday 5th September on Cathedral Green in Exeter. For all the latest updates as plans unfold, head over to their website. 

The 3rd sponsored walk up Snowdon will be taking place on Saturday the 1st of August and everyone involved will be raising funds for our friends, The Vegan Organic Network. 

This year the YHA at Pen-y-Pass at the foot of Snowdon has been hired out for the Friday and Saturday evening. The YHA will be serving all vegan food and have live music and activites throughout the weekend. 

Everyone is welcome on the walk and non-walkers can catch the Snowdon Mountain Railway to the summit. 

The second Colchester Vegan Fair will be held on 1st August 2015 at The Waiting Room. In addition to a whole host of great stalls, there'll also be a mini vegan beer fest in partnership with Pitfields Brewery and the venue. The bar will exclusively be serving a wide selection of vegan drinks - including beers, wines, ciders, and soft beverages. The Waiting Room will also be brewing a vegan beer especially for the event!

The Waiting Room

Queen Street,

Colchester,

Essex.

CO1 2PJ

 

Elena Orde administers a cheeky riposte to classic pro-zoo arguments and provides tips on how readers can discuss this sensitive issue with non-vegan friends and family.

We issued the following press release in response to public outrage at the dog-eating festival in China.

In response to the Food Standard's Agency's findings that 73% of chickens contain food poisoning bacteria, we issued this statement to the press.

Vegan Society Research Officer Terri Holloway speaks about her recent attendance at a B12 conference, and busts some myths about vegans and B12 deficiency.

Join Tanaz Assefi and Shambhu's chef, Nishma Shah, as together they demonstrates how to make a variety of delicious plant-based Persian fare. In the class, you'll learn to make the following traditional Iranian dishes:
 
  • Aash-e goje'faranggee (a wholesome and thick soup made with tomato, lentils and delicately spiced)
  • Morasa pulao (a rice dish typically made with a variety of berries and nuts) (allergens: pistachio, almond) 
  • Celery and tomato stew (allergens: celery)
Join Shambhu's chef, Nishma Shah, as she demonstrates how to make various delicious Indian flatbreads (yeast-free). All the breads will be made without the use of dairy products or eggs. Learn how to make:
 
  • A traditional Gujarati rotli (no added sugar)
  • Laccha paratha (no added sugar)
  • Kulcha (no added sugar)
  • Vegetable-infused thepla (no added sugar)
  • Eggless "egg chappatti" (egg-free version of the speciality flatbread created in Mombasa, Kenya) (no added sugar)
dacquoise and meringues, vegan

A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.

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