You are here

Home
»
The Vegan Passport cover

Order vegan food in 78 languages via our app, available on Windows, iOS and Android.

Ali Ryland gives her top ten tips on going from vegetarian to vegan, with the aim of highlighting how beneficial and easy the transition can be.

There are three and half times as many vegans as there were in 2006, making it the fastest growing lifestyle movement.

Registered dietitian Sandra Hood outlines the benefits of veganism for children and provides child-friendly recipes in honour of National Children’s Day this Sunday.

Josie Wexler and Tim Hunt from Ethical Consumer look at the ethics behind the companies making meat-free products.

CEO Jasmijn de Boo presents her vegan menu as the best way to eat green.

Vegan Society CEO Jasmijn de Boo to move on.

Ali Ryland lists the best recipes ahead of National Doughnut Week this 7-14 May.

The Vegan Society recently invited renowned nutrition expert Dr Michael Greger to talk to doctors, nurses and other health professionals on the benefits of a vegan diet for optimum health.

Christine Ro explores how plant-based diets and ‘living below the line’ go hand in hand.

Pages

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2025 The Vegan Society