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Sofia VegFest is to be held in Bulgaria this 3-4 October 2015, from 11am until 7pm at night. It will offer lectures and presentations, while vegan goods and food will be on sale. For more information, visit their website.

Hemus Hotel
Lobby and Mezzanine
bul. "Sveti Naum", 1421
Sofia, Bulgaria
Saturday 3rd to Sunday 4th October

 

 

Senior Policy and Advocacy Officer Amanda Baker reports on how you can encourage schools to provide vegan-friendly catering.

Sarah Mansouri comments on a pioneering festival’s tactic to become more sustainable, and shows that this is just the beginning of the milk revolution.

Cows continue to suffer the most following the recent British supermarket protests.

How to avoid getting caught out by non-vegan E numbers and other hidden ingredients when navigating your local shop.

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Ali Ryland provides tips and advice on how to thrive as a vegan at a music festival.

Cecil the lion

Is it because Cecil had a name and was perceived as beautiful that to many his life had greater value?

Ali Ryland discusses the results of the great Vegan Society cheese tasting event, demonstrating which vegan cheeses came out on top for price, accessibility, taste and 'meltability'.

After Sarah's son was diagnosed with multiple food allergies, she started finding creative ways to incorporate his new diet into her life. The solution? Salted caramel pretzel chunk ice cream! Learn how to make this exclusive recipe from our guest vegan recipe blogger Fried Dandelions

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