In a progressive move towards vegan-friendly catering for all in UK hospitals, Senior Advocacy Officer Amanda Baker gave a voice to vegans at the Hospital Food Forum held in London in September 2013. During the meeting for groups collaborating in the Sustain Campaign for Better Hospital Food, Amanda asked the forum to consider the diverse benefits of vegan-friendly catering in hospitals. Soon afterwards, the National Chair of the Hospital Caterers Association, Andy Jones, sought our help in adding exciting, nutritious vegan-friendly recipes to their national database.