Chocolate brownies

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If you're still trying to figure out how you can possibly make gooey choccy brownies without eggs, this recipe will show you how. Enjoy!


  • 2 1/2 oz (75g) margarine
  • 1 1/2 oz (45g or 5 tbsp) cocoa powder
  • 2 1/2 fl oz (75ml) soya milk
  • 7 oz (200g) caster sugar
  • 6 oz (160g) plain white flour
  • 2 1/2 tsp baking powder
  • 3/4 oz (20g or 2 1/2 tbsp) cocoa powder
  • 4 oz (115g) caster sugar
  • 6 fl oz (170ml) soya milk
  • 1 1/2 fl oz (45ml) vegetable oil
  • 1 tsp vanilla essence


  1. Pre-heat oven to 180C, Gas Mark 4.
  2. Combine first four ingredients in a saucepan and gently bring to the boil. Simmer for 1 minute, stirring well. Put saucepan into a bowl of cold water and beat sauce until it cools and thickens. Set aside.
  3. Sieve flour, baking powder, cocoa and sugar into a bowl. Mix soya milk, vegetable oil and vanilla essence together. Stir flours, soya milk mixture and sauce together - do not overmix.
  4. Place in a greased and lined tin roughly 10" x 8" and bake for 30 minutes.

Recipe by Fairfoods