Red cabbage, apple and toasted almond salad (gluten-free)

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» Red cabbage, apple and toasted almond salad (gluten-free)

Okay, so we've established that vegan cuisine is so much more than rabbit food, but that doesn't mean we can't enjoy salads now and again too.

Serves 2


  • 3 oz (85g) red cabbage, finely shredded
  • 1 medium apple, grated
  • 1 handful of flaked almonds
  • 1 tbsp olive oil
  • 1/2 tsp vegan cider vinegar
  • Squeeze of lemon
  • Salt and pepper


  1. Shred the cabbage as finely as possible and grate the apple.
  2. Toast the flaked almonds in an un-greased pan over a very high heat. Make sure that they do not stick by stirring them with a wooden spoon. 
  3. As soon as they are browned add them to the cabbage and apple, along with the other ingredients. Toss and serve immediately.

Important note

Not all ready-ground spices are gluten-free as they may have been mixed with flour to stop the spices from clumping. If you are concerned contact the relevant company to confirm, or grind your own spices.

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