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The Covid-19 pandemic is having an enormous effect on how we all live our lives as well as on businesses and charities, including The Vegan Society.

Keep up your home with a clear conscience by using kinder cleaning products, recommended by The Vegan Society.

In Part 3 of a special opinion series, Catherine Oliver considers how veganism is a future-orientated belief and practice that aims to establish less violent spaces and relationships for humans and animals. 

As people collectively change their habits amidst the Covid-19 pandemic, Dr Josh Milburn argues that a move towards veganism is possible.

This one pot rice dish is full of flavours and definitely easier to make than saying it’s name. Using a few fresh veggies, a big handful of spices and a couple of cupboard staples, it can help you create a wonder dinner in no-time.

Simple, aromatic, clean-out the fridge curry. You can use any of your left over veggies from your fridge and freezer. Just whisk together with some aromatic ginger & chilli and make it creamy with the unmissable peanut butter!

Perfect recipe to bring something quick and flavoursome to the table and use up any open bottle of passata or oat/soy cream from your fridge. Fuss free, time saver and delicious.

Either as a savory breakfast or just a simple snack, these swirls can be made in record time and eaten even quicker.

In this opinion piece feature, Researcher Network member, Sarah Gradidge, considers the concept of empathy and how we may promote reflection and mindfulness in vegan activism. 

Passionfruit and Mango cheesecakes in jars

Bored with fruit salads? These little verrines will be ideal for picnics and barbecues. The fresh tang of passion fruit and mango will be an ideal combination during the hot weather.

And in these little jars, there's no risk for the cream to collapse! 

Makes: 5 jars 4cm diam, 8cm high – 75ml
Preparation time: 30 mins
Extra time: 2 hours to set

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