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Perfect recipe to bring something quick and flavoursome to the table and use up any open bottle of passata or oat/soy cream from your fridge. Fuss free, time saver and delicious.

Either as a savory breakfast or just a simple snack, these swirls can be made in record time and eaten even quicker.

In this opinion piece feature, Researcher Network member, Sarah Gradidge, considers the concept of empathy and how we may promote reflection and mindfulness in vegan activism. 

Passionfruit and Mango cheesecakes in jars

Bored with fruit salads? These little verrines will be ideal for picnics and barbecues. The fresh tang of passion fruit and mango will be an ideal combination during the hot weather.

And in these little jars, there's no risk for the cream to collapse! 

Makes: 5 jars 4cm diam, 8cm high – 75ml
Preparation time: 30 mins
Extra time: 2 hours to set

The Covid-19 pandemic continues to shake our global societal structure to the core, revealing uncomfortable truths along the way. 

For Coeliac Awareness Week, we spoke with Rosie Martin about her unique experience as a dietitian following a strictly gluten-free and vegan diet.

Bettina will be making a Garlic and Herb Macadamia Nut cheese on a live Zoom Cookalong session on Wednesday 20th May at 2pm and will be inviting fans to take part. The recipe is entirely plant-based and suitable for vegans!

Nutcellars macadamia nuts are delicious and provide a wide range of nutrients and health benefits. Bettina’s ingenious idea is to make a homemade version of a very famous eighties garlic and herb soft cheese with the delicate white globes and is certain that it will be well-received as the ultimate lockdown pick-me-up! 

Ticket price: £19

An online vegan health and fitness experience to raise money for FRIEND Farm Animal Sanctuary and Tower Hill Stables Animal Sanctuary.

Join us throughout the day on Saturday 16th May for live talks, workouts and cooking demonstrations from vegan health and fitness professionals. 

Online at VeganHealthLive.

This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use vegan butter on the bread, as the vanilla–marmalade custard absorbs and moistens it beautifully.Lady making bread and butter pudding

Serves six to eight

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