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Vegan Trademark holder, Norseland, has secured listings of Applewood® Vegan in four major food retailers in Canada (Denninger's Foods of the World, Pusateri's Fine Foods, Longos and Loblaws) and its first listing in a European country outside of the UK. 

The month of November is World Vegan Month, which is all about highlighting how accessible and beneficial a vegan lifestyle is and to bring the vegan community together in supporting one another...even more important in these difficult times.  

So wherever you are in your vegan journey, whether you are a veteran vegan or vegan curious, you'll find that this online vegan market is a great way to find out more and see what's out there.

Find out more on our Facebook group.

Reindeer advent calendar with the Vegan Trademark

Count down to a kinder Christmas with these delicious vegan advent calendars!

This bake includes a creamy ‘cheezy’ sauce with a hint of mustard, helping to add a real depth of flavour to winter vegetables.

Ingredients - filling mix

  • 300g of winter root vegetables (e.g. pumpkin, beetroot, parsnip, turnip – whatever you can get!), chopped to approx. 3 cm squares
  • 2 tbsps oil

Ingredients - 'cheezy' sauce

A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch.

Ingredients

  • 1 medium to large potato (leave the skin on as it’s got tonnes of nutrients in it! Just wash under warm water for a minute)
  • 4 tbsps leek stem, shredded and chopped finely. 
  • 2 tsps margarine
  • 1 clove garlic, crushed
  • 1-2 tbsps herb oat crumb

Ingredients for oat crumb

These crispy chickpeas make for a brilliant protein-rich snack. We’ve created a sweet version and a savoury spicy version for you to enjoy.

Ingredients - Sweet Cinnamon

  • 1 can of chickpeas
  • 1 tbsp oil
  • 2 tbsp dark brown or coconut sugar
  • 1 tbsp cinnamon
  • ¼ tsp salt

Ingredients – Savoury paprika

A black and white photo of a person looking at a cow with the Future Normal campaign logo over the top.

Future Normal now sees a thought-provoking 60-second advert airing on various on-demand TV channels throughout November.

Thumbnail image looking down at two people eating vegan food out of bowls with the Live Vegan for Less campaign logo over the top

The Vegan Society is marking World Vegan Day on 1 November with the launch of its Live Vegan for Less campaign.

Hands holding a seedling in front of sky

While any moves taken by government to combat the climate crisis are welcome, it’s disappointing that food and farming have been left behind.

Chickpea & pumpkin burger served with red onions, green leaf and vegan mayonnaise in a bun

This burger is significantly healthier than supermarket alternatives and is a lot easier to make than you'd think!

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