Visit the Ethical Food and Nature Fair at Joy Bar, Eastbourne on 15 February. There will be a sourdough workshop, music from Vegan Queen V, plenty of food samples and of course The Vegan Society appearance too! We’d love for you to drop by.
Noodles are a symbol of longevity, which is why they are typically served at Chinese New Year. My aunt likes to cook vegetarian noodles on the first day of Chinese New Year to balance out all the heavy food that was eaten during the reunion dinner the night before. Here’s my raw vegan take on those noodles.
One of my favourite dishes at a Chinese restaurant is the Braised Tofu with Vegetables dish. In this raw vegan version, I’ve replaced the tofu with mushrooms and courgette instead. This will go well with a bowl of cauliflower rice.
Take your pizza game up a notch with this Indian-inspired, flavour-packed vegan naan pizza recipe! Soft, pillowy naan becomes the perfect crust for a dreamy combo of spiced tofu, marinated veggies, rich tikka masala sauce, and gooey cheese.
It’s bold, saucy, and irresistibly cheesy – ideal for date night, a fun dinner, or when those pizza cravings hit hard! With simple pantry ingredients, this comes together in no time!
Giving naan the pizza treatment is the boost we all need for a quick and easy weeknight meal!
