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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

Vanilla sponge cake

Nothing figuratively 'vanilla' about this real vanilla vegan treat!

...(Read more)

cupcakes covered in buttercream icing

Vegan butter icing

The ideal filling or frosting for any sponge cake. Just try not to eat it all before it makes...(Read more)

Vegan Ceviche photograph

Vegan Ceviche

As a vegan Latina, palmito (the Spanish nickname for hearts of palm) ceviche...(Read more)

bowl of spinach

Vegan cheese and spinach pie

There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures....(Read more)

Vegan Coronation Quiche

Vegan Coronation Quiche

Making your own vegan Coronation Quiche is a positive choice for your health and the environment, try this delicious...(Read more)

BOSH vegan duck pancakes

Vegan duck pancakes

Duck pancakes are our favourite starter. In fact, we don't think anything else comes close! Chinese fivespiced jackfruit, roasted...(Read more)

vegan fish pie served on a plate

Vegan fish pie

Fish pie (or sometimes known as fish roll in some countries), is a very popular African streetfood...(Read more)

vegan harira soup in a bowl

Vegan Harira Soup

Harira soup is a delicious, nourishing, hearty and traditional soup from Morocco that is commonly 
served during Ramadan. It...(Read more)

Vegan hotpot

Vegan Hotpot

There’s no better feeling than cosying up on colder nights with a hearty meal – and this vegan take...(Read more)

Vegan Katsu

Vegan katsu curry

Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan.(Read more)

Vegan mayonnaise

Flavour, texture, consistency … this is a dead ringer for the real thing!


Vegan Popcorn Caramel Cookies

These taste like you’re eating a Twix bar only better cause POPCORN. They literally melt in your mouth...(Read more)

Photograph of vegan pumpkin ricotta stuffed shells being served in a dish

Vegan Pumpkin Tofu Ricotta Stuffed Shells

The ultimate autumn comfort food, these vegan pumpkin tofu ricotta stuffed shells are cheesy, chewy, creamy and garlicky. Made...(Read more)

Vegan sausage rolls

Ideal for kids' parties, a quick lunch or even a comforting dinner when served with mashed potato and loads...(Read more)

Vegetable crisps in a bowl thumbnail

Vegetable Crisps

Vegetable crisps in a bowl photographServes 4

...(Read more)

variety of nuts on a table

Vegetable nut loaf

It can be hard to find a nut roast recipe without eggs, so this one's a lifesaver for vegans....(Read more)

vegan pakora on a plate next to a pot of sauce

Vegetable Pakora

Vegetable Pakoras are a popular Indian snack. They are served as a starter or a snack between meals. Vegetable Pakoras...(Read more)

pastry and rolling pin

Vegetable pasties

Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.



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