Festive Vegan Cheese Online Masterclass

Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet...

This live interactive masterclass will include:

• Making a delicate and versatile tasty fermented cashew cream cheese
• Make a wonderful fermented Cranberry & Thyme fermented cheese, using organic cashews and almonds
• Make a delicate Garlic & Herb ‘Chevre’ fermented cheese, using organic cashews, garlic and oregano
• Learn how to make gluten free Turmeric Crackers and fermented apple & pear chutney to enjoy with your cheeses during demo sessions
• Learn about the health benefits of fermenting nuts and seeds
• Numbers limited in class
• Invaluable online group troubleshooting support for 3 weeks following the class
• Extensive recipe pack with bonus recipes for fermented and non-fermented nut cheeses

For more information please visit the website page.