Vegan Christmas (Cooking Like a Chef)

Join Michelin trained chef, Sarmado Sibley, to learn how prepare an incredible show-stopping plant based Christmas dinner with all the trimmings!

The class will include:

• Create a stunning festive vegan centrepiece, Chestnut, Sage & Onion Torte.
• Learn how to make deliciously rich Miso Gravy to serve with your torte.
• Make a gourmet plant based variation on a classic, Truffled Cauliflower Cheese, to enjoy during class as your dinner.
• Make and style a gourmet plant based Christmas dessert, Spiced Pumpkin Cheesecake.
• Learn how to make refined sugar-free clementine gelato.
• How to add Michelin star garnishing techniques with Cavolo Nero Crisps and dairy & refined sugar-free 'After Eight Mints' to take home and delight your festive guests.
• Opportunity to ask Sarmado questions.
• Recipe pack and delicious organic plant based lunch.

For more information and to sign up please visit this website.