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Join us on Saturday the 3rd of November for the Swansea Vegan Mini Market! 

We’ll be celebrating World Vegan Month by creating a 100% vegan foodie paradise with the help of our friends: 
Grace’s Vegan Pantry, Mo’s Kitchen, Recipe For Health, Om Creations, Beau Monde Bakery, The Vegan Market, Caribswede Vegan Bakery, Gut Instinct and more! Our special guests, Swansea’s ONLY 100% vegan cafe, Canteen 18.

For more details please follow Facebook page.

With lots of fantastic stallholders and an exciting schedule of talks and activities, this is a day you don’t want to miss! Whether you are vegan or just interested in learning more about this lifestyle, we would like to invite you to the Southampton Vegan Festival which will be a fun-filled day for all.

For more information please visit the website: https://www.southamptonveganfestival.co.uk/

After the great success of the Dorchester Summer Vegan Market we are organising a Dorchester Christmas Vegan Market.

This is a free entry event offering delicious hot and cold food, tea, coffee and yummy cakes, mulled wine and mince pies, health and beauty care, eco-friendly products, xmas gifts, ethical clothing, a pop up santa's grotto and much more.

For more details please visit our facebook page.

If you’ve been debating going vegan, we think that this World Vegan Month is the ideal time to give it a go, here are the reasons why.

You may be familiar with vegan non-fiction books and you probably own a vegan cookbook at least. But for those who enjoy reading literature, how frequently do you come across vegan books?

Trilby - Vegan Supporter

Vegan Society supporter was left without food on a transatlantic flight. 

A new report was published this month by representatives of the Climate Land Ambition and Rights Alliance (CLARA) proposing that the world’s nations put more effort into land sector measures to reduce greenhouse gas emissions.

A team of researchers led by Dr. Marco Springmann of the University of Oxford has investigated the planet’s potential to feed 10 billion people by the year 2050. The analysis, which is one of the most comprehensive of its kind, details how the world’s growing population can be sustainably fed without exceeding the Earth’s limitations.

A new Changing Markets Foundation report finds a lack of public policies in place to ensure the food sector is part of the solution to climate change and calls for incentivising the production of underused protein crops for human consumption.

A close up of wheat

A new study asks if agricultural researchers are working on the right crops to enable food and nutrition security in future climates. Time to Grow Green?

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