We caught up with Sean O'Callaghan, aka Fat Gay Vegan, to get his views on the changing vegan movement and delve into what life is like as a popular vegan influencer. 

Dietitian at The Vegan Society, Heather Russell, discusses the importance of cooking and its wider impact on our wellbeing. 

We're back with another edition of our vegan diet diaries; the perfect resource to provide a sneak peek into what real vegans eat on a day to day basis.

Jackie Kearney, author of My Vegan Travels, shares her experience of finding vegan cuisine around Asia.

Struggling to find a gift for a vegan? We're here to help with a few tips on how to avoid easy mistakes. 

Tim Hunt of Ethical Consumer spill the beans on the ethics behind some of the most popular milk alternatives.

Lauren Baino, the first contestant to cook an all vegan menu on ITV's Dinner Date, tells us why she applied for the show.

Due to the ongoing rise in plant-based diets, it’s very likely that more people than ever will be eating vegan over the festive period this year.

“Veganism skyrockets”. “Veganism on the rise.” “Veganism is sweeping the country.” These are some of the headlines we’ve seen over the course of this year. An objective observer would be in little doubt that the vegan movement is moving. But is it moving up the political agenda?