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The Vegan Society is calling for more action to protect vegans rights when it comes to taking medicines.

April Chandler takes ten of her favourite vegan cocktail creations from her recipe book Wonder Cocktails to demonstrate that it's not hard to make inventive, creamy, taste-filled vegan drinks from scratch.

Asda has paved the way as the first UK supermarket to approach The Vegan Society with intention to improve the labelling of its vegan products – including vodka.

The Worcester Cruelty Free Fair will enable you to buy gifts, clothes and sample food without hurting animals, with more stalls than ever before. Free entry!

Worcester Guildhall,High Street, Worcester. WR1 2EY.

Saturday April 1st 2017. 10:30am to 4pm.

Trent Cannon, vegan marathon runner, has some simple tips and recipes that will take you through breakfast, lunch and dinner as a vegan athlete or weight trainer.

This NHS Sustainability Day, NHS professionals joined our free webinar detailing how healthy, sustainable vegan food can be delivered in hospitals.

Portuguese Parliament has approved an obligatory vegan option in all public canteens – a huge step forward for vegan catering for all.

Ellie Laks dreamed of owning an animal sanctuary from when she was seven years old. This is her story of making that dream a reality, despite having no land and no funds.

When I first heard about one-pot pasta – cooking both the pasta and sauce in the same pot at the same time – I was dubious. Then I tried it and the results were incredible. The pasta was indeed cooked through properly and infused with all the flavours of the sauce, and the sauce itself was rich and glossy, thickened by the starch from the cooking pasta, and totally delicious.

These irresistible no-bake mini cheesecakes make a gorgeous vegan-friendly dessert, just the job for sharing with friends on a warm spring or summer’s day.

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