| Page 272 | The Vegan Society

Vegan Society CEO Jasmijn de Boo to move on.

Read more about Change of CEO

Ali Ryland lists the best recipes ahead of National Doughnut Week this 7-14 May.

The Vegan Society recently invited renowned nutrition expert Dr Michael Greger to talk to doctors, nurses and other health professionals on the benefits of a vegan diet for optimum health.

Read more about Success as Vegan Society host Dr Greger talk for health professionals

Christine Ro explores how plant-based diets and ‘living below the line’ go hand in hand.

Dr Alex Lockwood is a member of The Vegan Society Academic Advisory Group, and argues in his book The Pig in Thin Air that how we treat animals starts not with what we think about them, but what we’re able to feel in our own bodies.

The second Kent Vegan Festival will be held on Saturday May 7, in the Westgate Hall in the centre of Canterbury.

Our first Kent Vegan Festival in October 2015 attracted around 1,500 people. This year we have a bigger venue and are expecting even more visitors.

With around 50 stalls, a 60-seat café, children’s tent, music and other performers, talks, workshops and cookery demos – there is something for everyone! We have also teamed up with Curzon Cinema (who are next to the venue) to show a range of films about veganism throughout the day.

Read more about Kent Vegan Festival 2016

Have you ever thought about just quitting your job to travel the country, eating vegan food all day every day? For Kristin Lajeunesse, this became her reality.

In a world of food deserts and many other inequalities, Professor Corey Wrenn gives tips on how vegan outreach can be made more inclusive for all walks of life.

Eating a diet that supports excellent health, helps animals and protects the planet