Sneinton Vegan Market is on the first Saturday of every month, and is now the established event to regularly celebrate and showcase great tasting vegan food and drink from Nottingham and across the Midlands. The event regularly features five or more fully vegan caterers plus over a dozen other vegan stalls, crafts, animal rescues & other products/services.

Find out more information by visiting the website.

Swansea Vegan Festival 2016 will take place at The Brangwyn Hall this summer.  To be held on Saturday 16th July, this will be the third festival held by local organisation Swansea Vegfest. After the unprecedented success of last year’s festival, it is set to be their biggest and best event yet. Doors open at 11am with the festival running into the night. Entry is £1, with under 18s free.

Beer aficionados and plant-based foodies are set to enjoy a rollicking day out this summer as the 4th annual London Vegan Beer Fest returns with a mammoth expansion into a riverside location on Saturday July 16, 2016.

London Vegan Beer Fest founder and host Sean O’Callaghan, known to thousands of his readers as blogger Fat Gay Vegan, has coupled with legendary riverside pub The Old Ship W6 of Hammersmith to bring West London a unique event featuring dozens of cold beers, mouth-watering vegan food and unmatched views of the Thames.

For the first time ever, Leicester will be hosting a vegan market held in the historic outdoor market on Saturday 12 June from 11am–3pm.

The Leicester Vegan Community have put together an event where vegans and the vegan-curious can taste, try out and purchase products that abstain from using animals from businesses with a strong vegan ethos. The event isn’t just about the customer; Leicester Vegan Community would also like to help launch new vegan businesses.

Camyoga in Cambridge will be hosting an exciting seasonal vegan 'Supper Club' pop up resturant taking place on Saturday 11 June. The evenings offerings include a selection of canapés; seasonal botanical mocktails and a three-course vegan meal which showcases the best of local, organic vegetables.

This is a hands-on cookery course intended to teach children (8-14 years of age) how to cook a variety of delicious healthy meals using only plant-based ingredients (no meat, fish, eggs and dairy).

By participating on this course, children will pick up a variety of cooking skills and food-related knowledge, including nutrition. They'll also learn about the wide variety of nutritious pulses and grains available (including quinoa, for example), alternatives ways of sweetening foods, how to cook with tofu, how to store food and reduce food waste, and much more.

Learn how to create stunning Indo-Oriental plant-based meals with Shambhu's chef, Nishma Shah. Indian and Oriental cookery techniques can often be harmoniously combined to produce some delicious, nutritious and attractive-looking dishes. 

You can find more information and book your place by visiting the website.

This is a prime opportunity to learn some authentic Indian home cookery, from Shambhu's chef Nishma Shah. Nishma is of Indian heritage, has been immersed in Indian culture all her life and is proud of it, and importantly loves making and teaching delicious plant-based Indian food.
 
Of course, Indian cuisine is a vast field, since every region of India has its particular styles and flavours. Nishma's upbringing is that of north Indian culture and cuisine, and so this is where her focus will be here.
 

Learn to cook exotic barbeque delights. As summer approaches, Shambhu's chef, Nishma Shah, will demonstrate some exotic plant-based dishes particularly suitable for a barbecue, yet simple to prepare.

You can find more information and book your place by visiting the website.