Camyoga in Cambridge will be hosting an exciting seasonal vegan 'Supper Club' pop up resturant taking place on Saturday 11 June. The evenings offerings include a selection of canapés; seasonal botanical mocktails and a three-course vegan meal which showcases the best of local, organic vegetables.

This is a hands-on cookery course intended to teach children (8-14 years of age) how to cook a variety of delicious healthy meals using only plant-based ingredients (no meat, fish, eggs and dairy).

By participating on this course, children will pick up a variety of cooking skills and food-related knowledge, including nutrition. They'll also learn about the wide variety of nutritious pulses and grains available (including quinoa, for example), alternatives ways of sweetening foods, how to cook with tofu, how to store food and reduce food waste, and much more.

Learn how to create stunning Indo-Oriental plant-based meals with Shambhu's chef, Nishma Shah. Indian and Oriental cookery techniques can often be harmoniously combined to produce some delicious, nutritious and attractive-looking dishes. 

You can find more information and book your place by visiting the website.

This is a prime opportunity to learn some authentic Indian home cookery, from Shambhu's chef Nishma Shah. Nishma is of Indian heritage, has been immersed in Indian culture all her life and is proud of it, and importantly loves making and teaching delicious plant-based Indian food.
 
Of course, Indian cuisine is a vast field, since every region of India has its particular styles and flavours. Nishma's upbringing is that of north Indian culture and cuisine, and so this is where her focus will be here.
 

Learn to cook exotic barbeque delights. As summer approaches, Shambhu's chef, Nishma Shah, will demonstrate some exotic plant-based dishes particularly suitable for a barbecue, yet simple to prepare.

You can find more information and book your place by visiting the website.

Shropshire Veggies and Vegans are hosting a Vegan Food Fair on Saturday 25 June at the Wightman in Shrewsbury.

The fair will have a range of food stalls with treats to eat in or take away, and it will also have a cafe on site.  There will be other food and charity stalls too. 

Early attendees will get a free goodie bag filled with vegan treats.

For more details, visit the facebook page.

Join blogger Fat Gay Vegan and Vegan River Cruises for a completely plant-based experience like no other as they journey through the gorgeous French countryside this year.

Following on from their widely-successful New Year’s Eve cruise on the Danube, Fat Gay Vegan and Vegan River Cruises have teamed up once again for a memorable 7 night/8 day journey along the Rhône river from Arles to Chalon-sur-Saône in the south of France.

Sean O’Callaghan (Fat Gay Vegan) says: