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This quinoa recipe is inspired by Indian flavours and packed full of plentiful colourful veg. It's also super versatile and can be used with whatever odd bits of veg you may have in the fridge!

IngredientsClose up of bowl of rainbow quinoa

Serves 4

Our twist on the traditional meatloaf. Mashed chickpeas and lentils come together with soy sauce and fennel to create a hearty and rich vegan loaf, which we top with a tangy tomato ketchup glaze.

This aubergine dip is smoky, garlicky and delicious

Vegan butter bean hummus in a white bowl with yellow oil over the top

If you like shop-bought hummus you’re going to love homemade

Double up on the pistou and store it for later use.

Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe.

A selection of bread rolls filled with black bean marina sauce next to a side of potato wedges, served on a wooden platter.

Allow us to introduce you to beanballs … meatballs’ more compassionate cousin

We recommend making a big batch of this and freezing for busy days. You won’t regret it.

Rich and full of flavour.

Chickpea and coriander patties on a dark slate background with shredded vegetables

Serve with a salad or stick them in a wrap – these patties are protein-packed and versatile

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