This quinoa recipe is inspired by Indian flavours and packed full of plentiful colourful veg. It's also super versatile and can be used with whatever odd bits of veg you may have in the fridge!
Our twist on the traditional meatloaf. Mashed chickpeas and lentils come together with soy sauce and fennel to create a hearty and rich vegan loaf, which we top with a tangy tomato ketchup glaze.
This aubergine dip is smoky, garlicky and delicious
If you like shop-bought hummus you’re going to love homemade
Double up on the pistou and store it for later use.
Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe.
Allow us to introduce you to beanballs … meatballs’ more compassionate cousin
We recommend making a big batch of this and freezing for busy days. You won’t regret it.
Rich and full of flavour.
Serve with a salad or stick them in a wrap – these patties are protein-packed and versatile
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