Minestrone soup

If you make this soup nice and thick it'll be easier for little people to manage.

Ingredients

• Vegetable oil for frying
• 1 small onion, finely chopped
• 1/2 clove garlic, crushed
• 1/2 stick celery
• 1 medium potato
• 1 medium carrot
• 1/2 large tin tomatoes, chopped
• 50g cabbage, finely chopped
• 50g peas
• 1 small tin haricot beans
• 1l of vegetable stock
• 75g dried pasta shapes

Method

1. Fry onion and garlic in vegetable oil. Add celery and fry for a little longer. 
2. Add remaining ingredients except pasta and simmer for 20 mins. Add pasta and simmer for a further 10 mins.

For babies aged 10+ months.