Chocolate brownies

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Served with some ice cream, these chocolate brownies are a decadent end to any meal.

Ingredients

  • 2½ oz (75g) margarine
  • 1½ oz (45g / 5 tbsp) cocoa powder
  • 2½ fl oz (75ml) soya milk
  • 7 oz (200g) caster sugar
  • 6 oz (170g) rice flour
  • 2½ tsp baking powder
  • ½ tsp xanthan gum
  • ¾ oz (20 g / 2½ tbsp) cocoa powder
  • 4 oz (115g) caster sugar
  • 7½ fl oz (210ml) soya milk
  • 2½ fl oz (75 ml) vegetable oil
  • 1 dssp vanilla essence
  • 1 rounded dssp ground flax seed

Method

  1. Pre-heat oven to 180C, Gas Mark 4.
  2. Combine first four ingredients in a saucepan and gently bring to the boil. Simmer for 1 minute, stirring well. Put saucepan into a bowl of cold water and beat sauce until it cools and thickens. Set aside.
  3. Sieve flours, baking powder, xanthan gum, cocoa and sugar into a bowl. Mix soya milk, vegetable oil, vanilla essence and flax seed together. Stir flours, soya milk mixture and sauce together - do not overmix.
  4. Place in a greased and lined tin roughly 10" x 8" and bake for 30 minutes.
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