Ratatouille | The Vegan Society


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Ratatouille originates from the French city of Nice - and the vegan version is even better!

Serves 6-8


  • 4-5 tbsp vegetable oil
  • 9 oz (250g) onions, chopped
  • 1 cloves garlic, crushed
  • 9 oz (250g) green peppers, 
  • 9 oz (250g) red peppers, cut into strips 
  • 5 oz (125g) aubergines, cubed
  • 9 oz (250g) courgettes, chopped
  • 9 oz (250g) fresh ripe tomatoes, or good quality tinned
  • Oregano
  • Salt


  1. Stir fry the onions in half the quantity of oil for 5 minutes. Add the garlic, saute for a minute then add the peppers to the pan and gently sauté for a few minutes.
  2. Add the aubergine to the pan, add the rest of oil and saute for a further 5 minutes. Add the courgettes and cook for further 5 min, stirring occasionally.
  3. Coarsely chop the tomatoes and add them to the pan. Cook for another 5 min. Add oregano and salt to taste and serve.
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