Tomato turmeric soup

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» Tomato turmeric soup

I love the simplicity of this soup. I make it at the beginning of autumn and use fresh parsley from the garden. It's very rich and nourishing - a 'changing seasons' soup.

Ingredients

  • 3 large peeled tomatoes
  • 2 cloves garlic (minced)
  • Sea salt and black pepper to taste
  • 1 can of coconut milk
  • Half a teaspoon of turmeric

Method

Blend, heat and serve!

Optional: top with fresh parsley

Recipe and image by Annika Lundkvist of veganforallseasons.com. 

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