Not one for the kids (or the designated driver!) this boozy chocolate orange mousse is sure to hit the spot.
- 6 oz chocolate (plain)
- 2 fl oz orange juice
- 8 oz tofu
- 2 oz muscovado sugar
- 4 oz vegan margarine
- 1 oz dates or apricots
- 1/5 gill/1 floz whisky
- 1 shot Cointreau
- Melt chocolate in the orange juice.
- Blend all other ingredients together then add the melted chocolate whilst blending.
- Chill for at least 3 hours or overnight.
From "Rainbows and Wellies" The Taigh Na Mara Cookbook.