Chocolate mousse

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Not one for the kids (or the designated driver!) this boozy chocolate orange mousse is sure to hit the spot.


  • 6 oz (170g) chocolate (plain)
  • 2 fl oz (50ml) orange juice
  • 8 oz (227g) tofu
  • 2 oz (57g) muscovado sugar
  • 4 oz (113g) vegan margarine
  • 1 oz (30g) dates or apricots
  • 1 fl oz (25ml) whisky
  • 1 shot Cointreau


  1. Melt chocolate in the orange juice.
  2. Blend all other ingredients together then add the melted chocolate whilst blending.
  3. Chill for at least 3 hours or overnight.

 From "Rainbows and Wellies" The Taigh Na Mara Cookbook.