Vegan sausage rolls

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Ideal for kids' parties, a quick lunch or even a comforting dinner when served with mashed potato and loads of veggies. Makes approx 24.


  • 1lb (454g) pkt frozen vegan puff pastry
  • 1 1/3 cups (10 oz / 300g) vegan meat-free sausage mix
  • Cold water to mix
  • Soya milk to glaze & seal pastry


  1. Thaw the pastry and cut into two pieces. Roll out both pieces into long oblong shapes approximately 45 cm long and 11cm wide. Set aside.
  2. Make up the sausage mix following the instructions on the packet and divide into two halves. 
  3. Roll out into a long sausage shape to match the length of the pastry. Lay the sausage mix on the pastry. Score the edges of the pastry with a fork and brush with a little soya milk. Bring the pastry over the sausage mix and seal with a fork.
  4. Cut the large roll into smaller ones about 4cm wide. Make two small cuts on the top of the rolls with a knife and brush over with soya milk.
  5. Lay on a greased baking sheet and cook for 15 minutes at 190C/375F/gas mark 6.

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